Antipasti

Insalata di Carciofi e Parmigiano Reggiano

Artichocke Salad | Parmigiano Reggiano Cheese | Lemon Dressing
(AL 2)
15

Parmigiana di Sedano Rapa

Layered Roasted Celeriac | Provolone Cheese | Tomato Sauce
(AL 2, 8)
16

Burrata al Tartufo Nero con Carciofi e Asparagi Grigliati

Burrata Cheese | Black Truffle | Artichokes | Asparagus
(AL 1, 2, 3)
21

Carpaccio di Tonno

Yellowfin Tuna | Asparagus | Confit Cherry Tomatoes
(AL 5)
24

Insalata di Polpo e Patate

Slow Cooked Octopus | Potatoes | Sun-dried Tomatoes | Olives
(AL 6)
22

Capesante al Prosecco e Zafferano

Sea Scallops | Celeriac Puree | Caper Berries | Saffron & Prosecco Vinaigrette
(AL 1, 2, 3, 7, 8, 13)
23

Salmone Marinato al Caffè

Coffee marinade Salmon | Fennel | Dill | Pomegranate
(AL 5)
22

Carpaccio di Manzo con Rucola e Parmigiano Reggiano

Beef Carpaccio | Arugula | Aged Parmigiano Reggiano
(AL 2, 9)
23

Norcineria con Pane Carasau e Giardiniera

Italian Traditional Cured Meats: Wild boar & Truffle Mortadella, Black Pepper Guanciale , Finocchiona Salami | San Daniele Ham | Sardinian Bread | Pickled Vegetables
(AL 1, 2, 4, 9, 10, 13, 14)
25

Primi / Starters

Tortelloni di Burrata al Burro Nocciola

Tortelloni | Burrata Cheese | Hazelnut | Aged Balsamic
(AL 1, 2, 3, 4, 9, 10, 13, 14)
23€ / 33€

“Gnudi” Toscani, Pomodoro e Basilico

Spinach & Ricotta Cheese “Naked” Ravioli |Tomato Sauce | Basil
(AL 1, 2, 3, 4, 8, 9, 10, 14)
19€ / 26€

Spaghetti alla Chitarra con Vongole e Bottarga

Spaghetti “Chitarra” | Clams | Bottarga
(AL 1, 5, 6, 9, 10, 13, 14)
23€ / 33€

Calamarata con Gamberi Rossi e Pomodorini Gialli

Calamarata Pasta | Red Prawns | Yellow Cherry Tomatoes
(AL 1, 2, 7, 8, 13)
25€ / 35€

Fettuccine al Ragù Emiliano

Fettuccine | Bolognese Ragout | Grana Padano
(AL 1, 2, 3, 8, 9, 10, 13, 14)
19€ / 27€

Fagottini Cacio Pepe e Fave

Filled Pasta Cacio Pepe Style | Broad Beans
(AL 1, 2, 3, 4, 9, 10, 14)
19€ / 27€

Risotto Asparagi e Tartufo

Risotto | Asparagus | Roasted Hazelnuts | Grated Truffle
(AL 2, 4, 8, 13)
21€ / 30€

Risotto al nero con Pulpo e Piselli

Risotto|Squid ink|Pulpo|Green peas|Fresh Tomatoes
(AL 2, 6, 8, 13)
21€ / 30€

Zuppa Ribollita

Tuscan Soup | Black Kale | Beans | Sourdough
(AL 1, 4, 8, 9, 10, 11, 14)
12€

Secondi – Main course

(One Side Dish Included)

Tonno ai Ferri e Caponata Siciliana

Grilled Tuna Steak | Sicilian Caponata
(AL 1, 2, 3, 4, 5, 6, 7, 8, 11, 13)
35€

Pescato del Giorno alla Puttanesca

Catch of the Day | Garlic | Chilli | Anchovies | Cherry Tomato Sauce | Capers | Olives
(AL 5, 8, 13)
32€

Branzino alla Griglia

Grilled Whole Sea Bass | Herbs Salad | Lemon | Thyme
(AL 5)
36€

Scaloppine di Vitello al Limone

Veal Scaloppine | Lemon & Parsley Jus
(AL 1, 2, 8, 9, 10, 14)
30€

Agnello Scottadito con Piselli e Patate Dolci

Pan Roasted Rack of Lamb | Green Peas | Sweet Potatoes
(AL 2, 8, 13)
34€

Filetto di Manzo al Marsala

Fillet of Beef | Green beans | Baby Carrots | Marsala Jus
(AL 2, 8, 13)
35€

Galletto Arrosto Glassato al Miele Piccante

Slow Roasted pullet | Spicy Honey Glaze | Roasted Baby Bell Peppers
27 €

Pre-order 24 h in advance

-Not included in our Premium All Inclusive package -
- These dishes are excluded from the 40% discount-

Rombo Chiodato alla Mediterranea o Isolana

Baked Whole Turbot Mediterranean Style| Cherry Tomatoes | Taggiasche Olives | Capers

Or

Baked Whole Turbot Isolana Style | Garlic | Taggiasche Olives | Capers|White Wine
(AL 5, 8, 13)
2 persons - 35€ p.p

Cotoletta alla Milanese

Breaded thin Veal Chop | Roast Potatoes | Arugula | Cherry Tomatoes
(AL 1, 2, 3, 4,9,10,11, 13, 14)
2 persons - 34€ p.p

Fiorentina di Bue alla Brace

Fiorentina Style T-bone Steak | Fried Zucchini | Mashed Potatoes
(AL 1, 2, 3, 4, 5, 6, 7, 11)
2 persons - 35€ p.p

Contorni – Garnish

Zucchine Fritte

Fried Zucchini
(AL 1, 2, 3, 4, 5, 6, 7,9,10,11,14)
6€

Patate Arrosto al Rosmarino

Rosemary Roasted Potatoes
6€

Spinaci al Limone

Lemon Spinach
(AL 2)
6€

Caponata Siciliana

Sicilian Style Mixed Vegetables
(AL 1, 2, 3, 4, 5, 6, 7, 8, 11, 13)
6€

Purè di Patate

Mashed Potatoes
(AL 2)
6€

Rucola e Pomodorini all’ Aceto Balsamico

Arugula & Cherry Tomatoes with Aged Balsamic
(AL 13)
6€

Dolci – Desserts

Tiramisù

Traditional Mascarpone Cream | Savoiardi | Espresso
(AL 1, 2, 3, 4,10)
13€

Delizia al Limone

Lemon Delight | Custard | Amalfi Limoncello
(AL 1, 2, 3, 4,9,10,13,14)
13€

Panna Cotta Amarene e Meringhe

Panna Cotta | Amarene Cherries | Meringue
(AL 2, 3, 13)
13€

Semifreddo al Pistacchio

Semi-frozen Pistachio Mousse | Warm Chocolate Sauce
(AL 1, 2, 3, 4,10)
13€

Torta Tenerina con Cremoso al Cioccolato

Tenerina Cake | Creamy Chocolate|English Cream
(AL 2, 3, 4)
12€

Selezione di Formaggi Italiani

Italian Cheese Selection
Provolone del Monaco|Gorgonzola|Pecorino al Tartufo|Parmigiano Reggiano
(AL 2, 3, 4)
18€

Gelati e Sorbetti

Ice cream (vanilla, stracciatella, avocado, limoncello, dark chocolate, hazelnut, pistachio, coffee, banana, ron miel) & sorbets (lemon, apple, mango, strawberry)
(AL 1, 2, 3, 4, 11)
4€ per scoop

Cantucci e Vin Santo

Cantucci Tuscan Bisquits| Vin Santo
(AL 1, 2, 3, 4, 9, 10, 13, 14)
10€
Half-board guests will receive 40% discount per person

Allergens
(1) Gluten, (2) Lactose, (3) Egg, (4) Dry fruits, (5) Fish, (6) Molluscs, (7) Crustaceans, (8) Celery, (9) Mustard, (10) Soy, (11) Sesame, (12) Peanuts, (13) Sulfites and sulfur dioxide, (14) Lupins